COCKTAILS
Six ways to pour Más.
Tap a card for the recipe. Nothing complicated, made for the table.
BLANCO
Jamaica Margarita
Hibiscus, lime, a little salt.
BLANCO
Jamaica Margarita
INGREDIENTS
2 oz Más Vida Blanco 1 oz fresh lime juice 1 oz hibiscus (jamaica) syrup Pinch of salt
METHOD
Shake hard with ice. Strain over fresh ice into a salt-rimmed glass. Syrup: steep dried jamaica in hot water for 10 minutes, strain, dissolve in equal sugar.
Garnish: dried hibiscus or a lime wheel
REPOSADO
Carajillo
Espresso meets reposado.
REPOSADO
Carajillo
INGREDIENTS
1½ oz Más Vida Reposado 1 oz vanilla-citrus liqueur 1 oz freshly pulled espresso
METHOD
Let the espresso cool for a moment. Shake everything hard with ice until frothy. Strain over fresh ice.
Garnish: three coffee beans
BLANCO
Paloma
Grapefruit, lime, and fizz.
BLANCO
Paloma
INGREDIENTS
2 oz Más Vida Blanco ½ oz fresh lime juice 2 oz fresh grapefruit juice Pinch of salt Soda water to top
METHOD
Build over ice in a tall glass. Top with soda water and stir once.
Garnish: grapefruit wedge
BLANCO
Ranch Water
Three ingredients, cold.
BLANCO
Ranch Water
INGREDIENTS
2 oz Más Vida Blanco 1 oz fresh lime juice Sparkling mineral water to top
METHOD
Fill a tall glass with ice. Add the Blanco and lime, top with mineral water, and stir once.
Garnish: lime wheel
REPOSADO
Reposado Old Fashioned
Slow, warm, stirred.
REPOSADO
Reposado Old Fashioned
INGREDIENTS
2 oz Más Vida Reposado ¼ oz agave syrup 2 dashes aromatic bitters
METHOD
Stir with ice for 30 seconds. Strain over one large cube. Express an orange peel over the top.
Garnish: orange peel
REPOSADO
Reposado Mule
Ginger, lime, oak.
REPOSADO
Reposado Mule
INGREDIENTS
2 oz Más Vida Reposado ½ oz fresh lime juice 3 oz ginger beer
METHOD
Build over ice in a tall glass and stir gently.
Garnish: lime wedge and a mint sprig
Please drink responsibly. Must be 21 or older.